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<title>The Anniston Star &gt; Lifestyle &gt; Food</title>
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<description>Articles on food and dining from The Anniston Star.</description>
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<copyright>Copyright (c)2008 Consolidated Publishing. All rights reserved.</copyright>
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   <title>The Anniston Star &gt; Lifestyle &gt; Food</title>
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<title>Kitchen basics 101</title>
<link>http://www.annistonstar.com/lifestyle/2008/as-food-0723-ltutor-8g22s4025.htm</link>
<description>Four-quart, stainless steel mixing bowl. $10. You're gonna need a bowl, so get one big enough, sturdy enough, to be a multi-tasker. It's an ice bucket. It's a chip bowl. It's a hat for Halloween. And, yes, if you want to mix up a cake from your new cook book, it's big enough to do that, too.</description>
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<pubDate>Wed, 23 Jul 2008 16:40:31 CDT</pubDate>
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<title>Pitcher This: Beer travels well</title>
<link>http://www.annistonstar.com/lifestyle/2008/as-food-0723-bcunninghamcol-8g22s4259.htm</link>
<description>Traveling is its own reward &amp;#8212; the chance to see new things, to get out of one's comfort zone, and of course the pleasure of getting away from work, which I'm sure is a vacation motivator for others (though not for me, honest).</description>
<guid>http://www.annistonstar.com/lifestyle/2008/as-food-0723-bcunninghamcol-8g22s4259.htm</guid>
<pubDate>Wed, 23 Jul 2008 16:40:31 CDT</pubDate>
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<title>The Gourmet Touch: Days get soupy when it rains tomatoes</title>
<link>http://www.annistonstar.com/lifestyle/2008/as-food-0723-philburncol-8g22s3856.htm</link>
<description>It's time for reaping what you have sown ... those wonderful garden vegetables. If you do not have a garden, but have friends who share their harvest, consider it a blessing, especially during this time when grocery prices have skyrocketed.</description>
<guid>http://www.annistonstar.com/lifestyle/2008/as-food-0723-philburncol-8g22s3856.htm</guid>
<pubDate>Wed, 23 Jul 2008 16:40:31 CDT</pubDate>
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<title>Uncorked: Pick out the perfect prosecco</title>
<link>http://www.annistonstar.com/lifestyle/2008/as-food-0723-pkettlescol-8g22s3931.htm</link>
<description>Prosecco has finally gone mainstream. Consult the latest edition of Merriam-Webster's Collegiate Dictionary and listed in the P section is prosecco.</description>
<guid>http://www.annistonstar.com/lifestyle/2008/as-food-0723-pkettlescol-8g22s3931.htm</guid>
<pubDate>Wed, 23 Jul 2008 16:40:31 CDT</pubDate>
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<title>Don't say diet: Heart healthy halibut</title>
<link>http://www.annistonstar.com/lifestyle/2008/as-food-0723-0-8g22s4719.htm</link>
<description>The American Heart Association recommends that most people eat at least two servings of fish each week, but many of us &amp;#8212; including me &amp;#8212; don't always follow that advice. So I started searching for a recipe that would help me meet that goal this summer.</description>
<guid>http://www.annistonstar.com/lifestyle/2008/as-food-0723-0-8g22s4719.htm</guid>
<pubDate>Wed, 23 Jul 2008 16:40:31 CDT</pubDate>
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<title>A classically Mexican dish</title>
<link>http://www.annistonstar.com/lifestyle/2008/as-food-0723-0-8g22s4147.htm</link>
<description>LOS ANGELES &amp;#8212; Nomar Garciaparra is such a fan of carne asada that he showcases the dish at this twice-a-year event benefiting the Dodgers Dream Foundation, which provides athletic and educational opportunities for kids.</description>
<guid>http://www.annistonstar.com/lifestyle/2008/as-food-0723-0-8g22s4147.htm</guid>
<pubDate>Wed, 23 Jul 2008 16:40:31 CDT</pubDate>
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<title>Slow-cooker recreates the barbecue favorite</title>
<link>http://www.annistonstar.com/lifestyle/2008/as-food-0723-0-8g22s3808.htm</link>
<description>Recently, we've been dreaming of pulled pork sandwiches. And as much as we'd love to say Chicago does everything best, and in spite of the fact that there's some pretty amazing barbecue here, there's nothing like pulled pork from North Carolina.</description>
<guid>http://www.annistonstar.com/lifestyle/2008/as-food-0723-0-8g22s3808.htm</guid>
<pubDate>Wed, 23 Jul 2008 16:40:31 CDT</pubDate>
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<title>Get in the halibut of trying new things</title>
<link>http://www.annistonstar.com/lifestyle/2008/as-food-0723-0-8g22s4621.htm</link>
<description>Fish and fennel (available in Calhoun County) like each other. In this recipe, those ingredients, plus wine and saffron, all marry to create a fairly elegant dish for a weeknight meal.</description>
<guid>http://www.annistonstar.com/lifestyle/2008/as-food-0723-0-8g22s4621.htm</guid>
<pubDate>Wed, 23 Jul 2008 16:40:31 CDT</pubDate>
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<title>Add deli turkey to Waldorf salad for cool classic</title>
<link>http://www.annistonstar.com/lifestyle/2008/as-food-0723-0-8g22s4648.htm</link>
<description>Crunchy apples, celery and walnuts mixed with smoked turkey make a crisp, cool salad for these last days of summer. The original combination of apples, celery and mayonnaise was served at the Waldorf Astoria Hotel in New York City more than 100 years ago.</description>
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<pubDate>Wed, 23 Jul 2008 16:40:31 CDT</pubDate>
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<title>Curry dishes are known for being dynamic, complex and unique</title>
<link>http://www.annistonstar.com/lifestyle/2008/as-food-0723-0-8g22s4754.htm</link>
<description>SANTA ANA, Calif. &amp;#8212; It boils down to the sauce. For years I thought that a curry was any warm concoction seasoned with curry powder. But Raghavan Iyer lovingly straightened me out.</description>
<guid>http://www.annistonstar.com/lifestyle/2008/as-food-0723-0-8g22s4754.htm</guid>
<pubDate>Wed, 23 Jul 2008 16:40:31 CDT</pubDate>
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<title>Professional baker gives step-by-step instructions for creating the perfect crust</title>
<link>http://www.annistonstar.com/lifestyle/2008/as-food-0723-0-8g22s4838.htm</link>
<description>Sarah Fairbrother had just watched Rose Levy Beranbaum, author of the landmark Pie and Pastry Bible, roll out a silken, butter-infused circle of perfect pie crust dough and couldn't fathom how she would be able to make such a thing of beauty.</description>
<guid>http://www.annistonstar.com/lifestyle/2008/as-food-0723-0-8g22s4838.htm</guid>
<pubDate>Wed, 23 Jul 2008 16:40:31 CDT</pubDate>
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<title>Restaurant ratings</title>
<link>http://www.annistonstar.com/lifestyle/2008/as-food-0723-0-8g22s5008.htm</link>
<description>Here are food service establishments recently inspected by the Calhoun County Health Department, along with scores. A score of 100 indicates the inspector found no deficiencies.</description>
<guid>http://www.annistonstar.com/lifestyle/2008/as-food-0723-0-8g22s5008.htm</guid>
<pubDate>Wed, 23 Jul 2008 16:40:31 CDT</pubDate>
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