Restaurant ratings
Here are food service establishments recently inspected by the Calhoun County Health Department, along with scores. A score of 100 indicates the inspector found no deficiencies. Potentially hazardous deficiencies (four- or five-point demerit items) are noted. These must be corrected immediately and inspectors say they are often corrected while the inspection is underway. Restaurants earning below 70 must raise their scores within seven days or face closure.
4-OR 5-POINT DEMERITS
• Frontera Grill II, 2930 McClellan Blvd., Anniston — toxic item not properly labeled and stored.
• Subway, 624 U.S. 278 By Pass, E., Piedmont — 90, potentially hazardous food did not meet temperature requirements during cold holding.
• Taco Bell/KFC, 208 U.S. 278 By Pass, E., Piedmont — 83, potentially hazardous food did not meet temperature requirements during cold holding.
• Zaxby’s, 3234 McClellan Blvd., Anniston — 88, personnel should eat/drink in designated areas only.
NO MAJOR DEMERITS
• C.E. Hanna Elementary School — 100.
• East Central Alabama United Cerebral Palsy Center — 100.
• Goal Post Bar-B-Que, 1910 Quintard Ave., Anniston — 97.
• Immanuel Oriental Market, 4410 McClellan Blvd., Anniston — 97.
• Jack’s, 201 U.S. 278 By Pass, E., Piedmont — 94.
• Oxford Middle School — 100.
• Pizza Hut, 202 E. Hamric Drive, Oxford — 98.
• Precious in His Sight — 99.
• Sacred Heart of Jesus Catholic School — 97.
• Super 8 Motel, 6220 McClellan Blvd., Anniston — 99.
• TCBY, 1903 Quintard Ave., Anniston — 97.
• Wal-Mart (Bakery), 1625 Pelham Road, S., Jacksonville — 97.
• Wal-Mart (Deli), 1625 Pelham Road, S., Jacksonville — 98.
• Wal-Mart (Produce), 1625 Pelham Road, S., Jacksonville — 100.
• Wal-Mart (Deli), 92 Plaza Lane, Oxford — 99.
• Wal-Mart (Market & Seafood), 92 Plaza Lane, Oxford — 97.
• Wal-Mart (Produce & Bakery), 92 Plaza Lane, Oxford — 99.
• Wings, Wings & More Wings, 221 S. Quintard Ave., Anniston — 98.
• Winn-Dixie (Bakery/Deli), 800 Noble St., Anniston — 95.
• Winn-Dixie (Market), 800 Noble St., Anniston — 95.


